Swiss chard can be enjoyed raw on sandwiches or in salads or boiled, braised, or sautéed, or added to soups and casseroles. This great summer harvest plant prefers rich, well-drained soil in full sun or light shade. Beautiful in the garden, its lovely colours are also stunning in an edible container. Harvest about 2 inches from the soil and the leaves will continue to grow. Makes a good companion crop to beans, brassicas (broccoli, cauliflower, cabbages), and onions. Available in 4 packs.